Bajra Masala Roti (Sindhi Dish Dhodha)

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  1. Ingredients of Bajra Masala Roti (Sindhi Dish Dhodha)

  2. Bajra Masala Roti (Sindhi Dish Dhodha) step by step

Bajra Masala Roti (Sindhi Dish Dhodha).

Bajra Masala Roti (Sindhi Dish Dhodha)

Cooking Tips

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You can have Bajra Masala Roti (Sindhi Dish Dhodha) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bajra Masala Roti (Sindhi Dish Dhodha)

  1. You need of big bowl bajra flour.
  2. You need of medium sized onion.
  3. Prepare of medium sized tomato.
  4. It's of small potato (optional).
  5. Prepare of small radish(optional).
  6. Prepare of small slice of raw mango (optional).
  7. It's of coriander leaves.
  8. You need of palak.
  9. Prepare of methi.
  10. Prepare of As per taste Green chillies.
  11. It's of As per taste Salt.
  12. It's of red chilli powder.
  13. It's of Oil.
  14. It's of As required Butter for topping.
  15. Prepare of Above mentioned veggies & green leaves quantity per your choice.

Bajra Masala Roti (Sindhi Dish Dhodha) step by step

  1. In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice..
  2. Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water..
  3. Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm..
  4. Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between..
  5. Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also..
  6. Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!.

If you find this Bajra Masala Roti (Sindhi Dish Dhodha) recipe useful interest part it to your friends or family, thank you and fine luck.