Best South African Indian Crab Curry

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  1. Ingredients of South African Indian Crab Curry

  2. South African Indian Crab Curry step by step

South African Indian Crab Curry.

South African Indian Crab Curry

Cooking Tips

Make certain that you never quit when you're cooking, because it will have a great deal of technique and failures before you get it done right. If you burn something, continue trying. You are only going to turn into a great chef if you maintain your perseverance.

You can cook South African Indian Crab Curry using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of South African Indian Crab Curry

  1. It's of onion, chopped fine.
  2. You need of orange crabs cleaned and chopped.
  3. It's of ginger and garlic grated.
  4. It's of curry leaves.
  5. It's of green chillies.
  6. It's of jam (rosa) tomatoes.
  7. It's of curry powder.
  8. It's of turmeric.
  9. You need of ground cumin.
  10. Prepare of olive oil.
  11. Prepare of salt to start. add more after tasting.
  12. You need of brown sugar.
  13. You need of tamarind water.

South African Indian Crab Curry step by step

  1. In a large pot heat oil and brown onions..
  2. Add green chillies, curry leaves, ginger and garlic.
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
  4. Next add in all spices, mix and cook for a further 3-4 minutes..
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
  6. Mix through, replace the lid and simmer for a further 10 minutes..
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
  8. Pour in the tamarind water and bring to the boil to finish..
  9. Remove from heat and leave to stand. The gravy will thicken on standing..
  10. Serve hot with basmati rice!.

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