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Mooli (Radish) Paratha. .radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
But this is an easier way of adding the grated radish while making the dough itself.
But the friend's family brought mooli paratha with pickle.
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Cooking Tips
Of course, when you want to cut, you prefer a sharp knife as opposed to a dull knife. Since sharp knives are more comfy to cut, you don't need to spend a great deal of effort. You may sharpen a knife yourself. It speeds up the process.
You can have Mooli (Radish) Paratha using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mooli (Radish) Paratha
- It's of Wheat Flour.
- You need of Salt.
- Prepare of Sugar.
- Prepare of Ghee Oil /.
- You need of Radish.
- It's of Green Chillies.
- It's of Coriander.
- You need of Salt.
- Prepare of Red Chilli Powder.
- You need of Garam Masala.
- You need of Aamchoor (Dry Mango Powder).
- Prepare of Turmeric.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.
Mooli (Radish) Paratha instructions
- Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder..
- Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation..
- Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency..
- Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency..
- Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand..
- Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it..
- Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference..
- Now roll the bread gently towards edges, without applying too much pressure at the center..
- Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney..
The stuffing is made from spicy, cooked grated mooli aka radish. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. Mooli is a white radish or daikon.
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