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Dishoom Bacon Naan Rolls.
Cooking Tips
After preparing a big dish, attempt to do your preparation function the evening before. This saves time when you're getting things prepared for your own dinner the following day. Have actually everything washed, chopped, and also prepared to proceed. You will thank yourself since there is less anxiety and worry that the night of the huge dish.
You can have Dishoom Bacon Naan Rolls using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dishoom Bacon Naan Rolls
- Prepare of smoky streaky bacon.
- It's of Chilli-tomato jam, chutney also works.
- You need of Cream cheese.
- It's of chopped coriander.
- You need of Naans, hop bought are ok.
- Prepare of butter.
- You need of Green chilli, optional.
Dishoom Bacon Naan Rolls instructions
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready..
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins..
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander..
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