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Dishoom Bacon Naan Rolls.
Cooking Tips
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You can cook Dishoom Bacon Naan Rolls using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dishoom Bacon Naan Rolls
- It's 8 rashers of smoky streaky bacon.
- Prepare 2 tbsp of Chilli-tomato jam, chutney also works.
- It's 2 tbsp of Cream cheese.
- Prepare Handful of chopped coriander.
- You need 2 of Naans, hop bought are ok.
- You need 1 tbsp of butter.
- You need 1 of Green chilli, optional.
Dishoom Bacon Naan Rolls step by step
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready..
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins..
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander..
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