Sushi styled fish enduri pitha with Date tomato chilli Jam ,delicious and handy!

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  1. Ingredients of Sushi styled fish enduri pitha with Date tomato chilli Jam

  2. Sushi styled fish enduri pitha with Date tomato chilli Jam instructions

Sushi styled fish enduri pitha with Date tomato chilli Jam. Enduri is a variety of pitha made in the Indian state of Odisha from turmeric leaves, black gram & rice batter with coconut jaggery stuffing which I replaced with fish and veggies and styled like a Japanese sushi dish. Enduri is a variety of pitha made in the Indian state of Odisha from turmeric leaves, black gram & rice batter with coconut jaggery stuffing which I replaced with fish and veggies and styled like a Japanese sushi dish. I use this tomato and chili jam in so many ways I have lost count: on sandwiches, roast meats, poached fish. the list goes on.

Sushi styled fish enduri pitha with Date tomato chilli Jam Similarly 'Enduri Pitha' are must on Prathamasthami celebration in winter. This particular pithas are steamed using turmeric leaves or banana leaves. To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl.

Cooking Tips

Among the greatest points which you are able to do is to cook with relatives or friends. If you cook with somebody else, you will be able to pick up on methods they apply and will have the ability to enhance yourself as a chef. Speak with them to see exactly how their thought process functions to enhance your know-how.

You can have Sushi styled fish enduri pitha with Date tomato chilli Jam using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sushi styled fish enduri pitha with Date tomato chilli Jam

  1. It's of For Date tomato chilli Jam-.
  2. You need of riped tomatoes.
  3. It's of deseeded dates.
  4. It's of Red dry chilli.
  5. Prepare of small cube of jaggery.
  6. It's of tamarind paste.
  7. It's of Salt.
  8. You need of rice bran oil.
  9. It's of For Sushi styled fish enduri pitha-.
  10. It's of as required Rice and black gram batter (Readymade idli dosa batter).
  11. Prepare of Bhekti (Barramundi) fish.
  12. You need of carrot.
  13. You need of some Green Peas.
  14. It's of onions.
  15. Prepare of garlic.
  16. It's of as required Black pepper.
  17. It's of cumin seeds.
  18. Prepare of as required Rice bran oil.
  19. It's of as required Green turmeric.

Everyone who works there has to eat, but market employees aren't the ones standing in line for hours outside tourist favorites Sushi Dai and. Chilli sauce grinding machine tomato jam making machine for sale. You can also choose from tomato, chili, and soybean. Related Posts:Jhinuk Pitha PayeshDal PithaSutuli PithaBibikhana PithaPoda PithaKakara Pitha.

Sushi styled fish enduri pitha with Date tomato chilli Jam step by step

  1. Soak the dried red chilli and deseeded dates for 30 mins in water. Dice the tomatoes into pieces. Make a solution of 2 tablespoons of tamarind and little salt with water in a bowl & keep it aside. Make a thin paste of tomato, presoaked chilli dates in a blender. Now turn on the gas and add 1 tablespoon of oil to the cooking wok. Add the paste of tomato chilli date and saute it well. Then add tamarind salt solution to it as well as the jaggery cube..
  2. Cook it till consistency becomes thicker as sauce. Now turn off the gas and cool it. Date tomato chilli jam is ready..
  3. Now for making the Enduri pitha and it's stuffing we need 5 pieces of bhekti fish since it has less spines, clean it well with water then marinate it well with little salt for 10 mins. On the other side finely chop the onion & garlic. Peel the carrot and blanch peas and carrot for 10 mins for easier cooking. Strain it and cool it. Then grate the carrot and mash the peas. Dry roast the pepper & cumin and make a coarse powder with a mortar pestle and keep it aside..
  4. Heat a cooking wok add 2 big bowls of water to it and little salt to taste. Once it comes to boil add the marinated fish to it. Cook it for 5-6 mins and strain it out and cool it on a plate. Then mash it well and remove the spines. Heat a cooking wok. Add 3 tablespoonful of oil. Add the finely chopped onion and garlic and saute till it becomes light brown in colour. Then add the mashed fish l, saute it for 5 mins. Add mashed veggies and dry roasted pepper cumin powder & salt to taste..
  5. Cook it well for another 5 mins. Turn off the gas and now the stuffing is ready. Allow it to cool..
  6. Clean the green turmeric leaves and cut into 2 halves from the middle. One can make a rice and black gram (without skin) batter by soaking and making thick paste in a blender. But I used readymade batter available in the market to save time. Put a little batter on the leaf and flatten the same. Then put the required quantity of stuffing on the batter and fold the turmeric leaf lengthwise in such a way that the stuffing gets sandwiched between 2 layers of batter..
  7. Now we are going to steam it in a traditional way. It is similar to the way we steam idli. We will follow an age-old odia method. Take a wide-mouthed container fill it up to half with water. Then tie a muslin cloth tightly around it's mouth. Carefully place the leaf containing stuffed batter on the cloth. Cover it with a concave-shaped lid..
  8. Steam it till done or leaf colour turns into light brown. This way go on steaming pithas one after another. The delicate aroma of turmeric leaf is a special feature of the pitha..
  9. Then use a sharp knife to cut the pitha into pieces. Remove the turmeric leaves before eating. Now your sushi styled fish enduri pitha with date tomato chilli jam. Taste best when served hot..

Related Posts:Peas Pulao And Fish Kofta CurryFish CroquettesFish Batter Fry, Bengali StyleFish Roll, Bengali StyleFish KabirajiFish Fry, Bengali Style. Learn how to make traditional dish of odisha enduri pitha in step by step. This is very tasty and easy recipe.must try this recipe on this prathamastami. Preparation Bring a large saucepan of water to a boil. Also, known as Enduri Pithas, I first tried them at my in laws' in Bhubaneswar and I was hooked.

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