Italian Stir Fry ,delicious and easy to make.

It's almost always a wonderful idea to have a look at some of the favorite Italian Stir Fry recipes that are available online. This will give you a great idea about what it is possible to create as long as you have some basic understanding of cooking. The internet also has a lot of testimonials about everything you could do and can't do if cooking, so you can get a clearer idea of what's best to do and what isn't. Provided that you follow a recipe correctly, you need to be fine.

1. Ingredients of Italian Stir Fry

2. Italian Stir Fry instructions

Italian Stir Fry.

Cooking Tips

One of the most difficult and also time-consuming characteristic of food prep is performing each the preparation job. You are able to purchase lettuce or prep your ingredients before to decrease the period you remain in the place that is cooking. If you will need to attain outside dinner in a hurry this is useful.

You can cook Italian Stir Fry using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Stir Fry

1. You need of Italian sausages (mild, hot or sweet) cooked & browned on both sides.
2. You need of small or medium green pepper sliced in thin strips & then cut strips in half.
3. You need of small red, yellow or white onion sliced into strips.
4. You need of garlic, finely minced or 1/2 teaspoon garlic powder.
5. You need of dried Italian seasoning or 1 tbsp dried oregano.
6. Prepare of dried parsley or bout 1 tbsp minced fresh parsley.
7. You need of diced tomatoes (do not drain).
8. It's of or whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time).
9. It's of to 2 cups of ur favorite pasta sauce or even marinara or pizza sauce.

Italian Stir Fry instructions

1. Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes.
2. While ur sausages r resting saute or "stir fry" ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil.
3. Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet.
4. Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce.
5. After it has cooked then taste the sauce...if it needs salt add a little. If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor...almost like red wine! Don't use any other flavor jelly, jam or preserves because u don't want chunks of fruit or seeds in ur sauce!.
6. Spoon this over ur cooked pasta! Also just to let u know if u don't have or don't use pasta this is also delicious over white or brown rice! Yumminess!! Hope u all love this dish as much as we do!!.
7. Just a little note so u know... This usually feeds bout 3-5 people depending on how big of an appetite they may have... U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I'd suggest doubling the recipe! :).

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