Radish Leaves Poriyal or Mullangi Keerai Poriyal ,delicious and easy to make.

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1. Ingredients of Radish Leaves Poriyal or Mullangi Keerai Poriyal

2. Radish Leaves Poriyal or Mullangi Keerai Poriyal instructions

Radish Leaves Poriyal or Mullangi Keerai Poriyal.

Cooking Tips

When preparing a significant dish, attempt to do your preparation function the night before. This saves you time when you're getting things ready for your supper the next day. Have really everything washed, sliced, and prepared to proceed. You'll thank yourself because there is less anxiety and anxiety the night of the massive dish.

You can cook Radish Leaves Poriyal or Mullangi Keerai Poriyal using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Radish Leaves Poriyal or Mullangi Keerai Poriyal

1. You need of radish White with leaves (medium size).
2. You need of Mustard.
3. Prepare of Urad dal.
4. Prepare of cumin seeds -.
5. You need of fennel seeds -.
6. You need of curry leaves - few.
7. Prepare of red chilli whole -.
8. Prepare of Onion (medium size) -.
9. It's of Oil - (2 - 3) seasoning.
10. You need of Salt as needed.
11. Prepare of Garlic - (optional).
12. You need of coconut Freshly grated - (optional).

Radish Leaves Poriyal or Mullangi Keerai Poriyal step by step

1. Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside..
2. Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds..
3. To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions..
4. Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut..
5. Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!.

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