Apple Streusel Bars

There are many sources of details on cooking. A few details is tailored at direction of cooks and not to the average individual. It might be confusing to master all the available particulars. The fantastic news isthis Apple Streusel Bars recipe will provide some excellent tips to you and is easy to do. They will do the job for any person, even a novice.

1. Ingredients of Apple Streusel Bars

2. Apple Streusel Bars instructions

Apple Streusel Bars.

Cooking Tips

To conserve cash on fat when food preparation, usage applesauce rather than butter. A cup of applesauce sums to a cup of butter. This will reduce fat and additionally calorie contents of your dessert recipe. Your recipe will be likewise made by it and moist tasty. Individuals won't even be able to tell the difference.

You can have Apple Streusel Bars using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Apple Streusel Bars

1. Prepare 1 of FOR CRUST.
2. You need 2 cup of flour.
3. Prepare 1/2 of sugar.
4. You need 1/2 tsp of baking powder.
5. It's 1/2 tsp of salt.
6. It's 1 of egg, beaten.
7. It's 1 of FOR APPLE FILLING.
8. Prepare 1 cup of softened butter.
9. You need 1/2 of sugar.
10. It's 1/4 cup of flour.
11. You need 1 tsp of ground cinnamon.
12. You need 1 tsp of lemon juice.
13. Prepare 6 cup of peeled and cored and sliced baking apples such as granny smith or cortland.
14. Prepare 1 of FOR GLAZE.
15. You need 1 1/2 cup of confectioners sugar.
16. It's 3 tbsp of milk.
17. Prepare 1/2 tsp of vanilla extract.
18. You need 1/4 tsp of apple pie or pumpkin pie spice mix.
19. You need 1 of ADDITION TO CRUMB TOPPING.
20. Prepare 1/2 cup of toffee bits such as heath bits.

Apple Streusel Bars instructions

1. TO PREPARE PASTRY CRUST.
2. Combine flour, sugar, baking powder and salt,cut in butter, stir in egg mixture will be dry chill if it gets sticky just until crumbly.
3. Divide mixture in half, press one half of mixture into non stick sprayed 9 by 13 inche baking pan.
4. Preheat oven to 350.
5. MAKE APPLE FILLING.
6. Combine apples with lemon juice, sugar, flour and cinnamon, toss to coat apples. Arrange apples over prepared crust..
7. Add toffee chips to reserved pastry crust and crumble together and sprinkle over apples evenly.
8. Bake 40 minutes until golden, cool on rack.
9. FOR GLAZE.
10. When bars have cooled make glaze.
11. Combine sugar, milk, vanilla and apple spice mix in bowl beat until smooth, drizzle over bars, let harden before cutting into bars about 30 minutes.
12. Cut into bars. These freeze really well I wrap each bar and put in ziploc bags. Take a frozen one for lunch and its perfect by lunch time, great for kids lunch boxes. Also really good warmed in microwave and served with vanilla ice cream!!.

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