Apple Pie Spice Bars ,tasty & healthy!

Easy Recipes for Beginners Chef.

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  1. Ingredients of Apple Pie Spice Bars

  2. Apple Pie Spice Bars instructions

Apple Pie Spice Bars.

Apple Pie Spice Bars

Cooking Tips

Among the things that you can do is to prepare with family or good friends. When you cook with somebody else, you'll have the ability to discover techniques they apply and be in a position to considerably better in your own. Speak to see exactly how their thought process works to elevate your proficiency

You can have Apple Pie Spice Bars using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple Pie Spice Bars

  1. Prepare 2 cup of all-purpose flour.
  2. You need 2 cup of light brown sugar packef.
  3. Prepare 1/2 cup of cold unsalted butter ( 1 stick ).
  4. Prepare 1 of large egg, beaten.
  5. It's 1 cup of sour cream.
  6. You need 1 1/2 tsp of baking soda.
  7. It's 1/4 tsp of salt.
  8. You need 1 tsp of vanilla extract.
  9. It's 1/2 tsp of pumpkin pie spice.
  10. You need 1 tsp of ground cinnamon.
  11. You need 2 1/2 cup of tart apples such as granny smith, peeled, cored and cut into small dice..
  12. You need 1 1/4 cup of toffee pieces, I use Heath bits.

Apple Pie Spice Bars instructions

  1. Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready..
  2. In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips.
  3. Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be..
  4. Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples.
  5. Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer.
  6. Sprinkle toffee pieces evenly over batter in pan..
  7. Bake for 35 to 40 minutes until golden brown..
  8. Cool completely on wire rack. Cut into bars..
  9. .

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