Apple Pie Bars ,suitable for every moment!

Easy Recipes for Beginners Chef.

If you're a brand new cook and do not have much experience cooking, it's best to look for easy-to-follow Apple Pie Bars recipes, since they may direct you on your cooking experience. You can start out with the most basic of recipes, if this is what you want to get, and work your way up from there, based on what you want to find.

  1. Ingredients of Apple Pie Bars

  2. Apple Pie Bars step by step

Apple Pie Bars.

Apple Pie Bars

Cooking Tips

Regularly decide to cook with a white wine that you would certainly consume . In the event you do not also like the flavor of the glass of wine which you are cooking with, the odds are that you will end up don't like whatever it is that you are making! Choose a good glass of wine which you know you will like your meal, and you like.

You can have Apple Pie Bars using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple Pie Bars

  1. You need of all-purpose flour.
  2. You need of salt.
  3. It's of baking powder.
  4. It's of shortening.
  5. It's of egg yolks.
  6. It's of lemon juice.
  7. You need of cold water.
  8. You need of FILLING:.
  9. It's of finely chopped peeled apples.
  10. You need of sugar.
  11. It's of all-purpose flour.
  12. Prepare of ground cinnamon.
  13. It's of ground nutmeg.
  14. You need of GLAZE:.
  15. It's of powdered sugar.
  16. Prepare of 2% milk.
  17. Prepare of lemon juice.

Apple Pie Bars instructions

  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..
  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..
  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..
  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..

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