Recipe: Apple Struedel Cheesecake

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1. Ingredients of Apple Struedel Cheesecake

2. Apple Struedel Cheesecake instructions

Apple Struedel Cheesecake.

Cooking Tips

The garlic cooks fast in 20 seconds (perhaps less as it is dependent upon how hot the pan is). If the garlic is cooked too long, it will taste not very agreeable and shed its aroma. If you would like to add garlic, then be sure to add it so it doesn't burn.

You can have Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple Struedel Cheesecake

1. Prepare of Crust.
2. You need of all-purpose flour.
3. You need of granulated sugar.
4. You need of cold butter.
5. You need of egg yolks.
6. You need of vanilla extract.
7. Prepare of FOR FILLING.
8. You need of sliced peeled tart apples.
9. You need of 8 Oz cream cheese softened.
10. Prepare of granulated sugar divided.
11. You need of vanilla extract.
12. Prepare of eggs lightly beaten.
13. You need of ground cinnamon.
14. It's of chopped walnuts.

Apple Struedel Cheesecake step by step

1. In a medium bowl mix flour and sugar. Cut in butter until crumbly..
2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
7. Add eggs and beat on low speed just until combined. Pour over crust..
8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
9. Bake at 350° for 40-45 minutes or until center is almost set..
10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..

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