Apple Struedel Cheesecake ,tasty & healthy!

Easy Recipes for Beginners Chef.

Whenever you recognize the principles of cooking, then it can be this a re-leasing and rewarding experience to produce a simply tasty baked or baked product. The aromas in your house and the faces of those people who you share it with are priceless. We need this Apple Struedel Cheesecake dish will offer some suggestion for you to you to find yourself being an excellent cook.

  1. Ingredients of Apple Struedel Cheesecake

  2. Apple Struedel Cheesecake step by step

Apple Struedel Cheesecake.

Apple Struedel Cheesecake

Cooking Tips

After preparing a significant dish, attempt to do your groundwork function the night before. This saves you time when you are getting things ready for your supper the following day. Have really everything washed, sliced, and also prepared to proceed. You will thank yourself because there is less stress and anxiety at the night of the huge dish.

You can cook Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Struedel Cheesecake

  1. Prepare of Crust.
  2. It's 1 cup of all-purpose flour.
  3. You need 1/3 can of granulated sugar.
  4. It's 1/3 cup of cold butter.
  5. You need 1 of egg yolks.
  6. Prepare 1/4 tsp of vanilla extract.
  7. Prepare 1 of FOR FILLING.
  8. You need 4 cup of sliced peeled tart apples.
  9. Prepare 2 packages of 8 Oz cream cheese softened.
  10. You need 3/4 cup of granulated sugar divided.
  11. You need 1 tsp of vanilla extract.
  12. You need 2 of eggs lightly beaten.
  13. You need 1 tsp of ground cinnamon.
  14. It's 1/4 cup of chopped walnuts.

Apple Struedel Cheesecake step by step

  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly..
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
  7. Add eggs and beat on low speed just until combined. Pour over crust..
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
  9. Bake at 350° for 40-45 minutes or until center is almost set..
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..

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