There are lots of sources of details on cooking. Some details is tailored from direction of cooks and not for the average individual. It might be confusing to master all of the available information. The fantastic news is, this Radish Parathas recipe will provide some ideas to you and is easy to do. They'll do the job for any individual, even a novice.
Radish Parathas.
Cooking Tips
The garlic cooks quickly in 20 seconds (maybe less as it is dependent upon how hot the pan is). If the garlic is cooked too long, it is going to taste not very agreeable and lose its odor. If you would like to add garlic, be sure you add it last, so it doesn't burn.
You can cook Radish Parathas using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Radish Parathas
- It's of Wheat Flour.
- Prepare of Shredded White Radish (Mooli).
- Prepare of finely chopped Radish Leaves.
- It's of Green Chilli finely chopped.
- Prepare of Garam Masala Powder.
- You need of Coriander Powder.
- You need of Red Chilli Powder.
- Prepare of Turmeric Powder.
- Prepare of Oil for shallow frying.
- Prepare of Salt.
- Prepare of Curd and butter to serve.
Radish Parathas step by step
- Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough..
- Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl..
- Mix them properly. Stuffing is ready. Divide it into equal portions..
- Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes..
- Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour..
- Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center..
- Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork..
- Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it..
- Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides..
- Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice..
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