Easiest Way to Prepare Indian Corn paratha with fresh fenugreek leaves ,suitable for every moment!

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1. Ingredients of Indian Corn paratha with fresh fenugreek leaves

2. Indian Corn paratha with fresh fenugreek leaves instructions

Indian Corn paratha with fresh fenugreek leaves.

Cooking Tips

After cooking, salt is an essential spice. Adding a pinch of salt will make the dish even better. When creating candies, add a pinch of salt to the mixture to balance the sweetness out.

You can have Indian Corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indian Corn paratha with fresh fenugreek leaves

1. You need of Corn flour.
2. You need of Sweet corn kernels.
3. Prepare of Fenugreek leaves(methi).
4. Prepare of Radish sized.
5. You need of Carrot.
6. Prepare of Ginger.
7. Prepare of Green chillies finely chopped.
8. It's of Salt to taste().
9. It's of Red pepper powder.
10. Prepare of Carom seeds rubbed on palm.
11. Prepare of Garam masala.
12. You need of Roasted flaxseed powder(alsi).
13. It's of Olive oil or clarified butter/ghee.

Indian Corn paratha with fresh fenugreek leaves instructions

1. Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger.
2. Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water.
3. Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually.
4. Make a soft dough by adding little by little lukewarm water.
5. Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow.
6. Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process.
7. Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles.
8. Give a rest of 10minutes to the dough to set completely.
9. Serve hot with butter or curd.

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