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Tandoori Lamb Chops.
Cooking Tips
After preparing a big dish, try to do your groundwork function the evening before. This saves time when you are obtaining things prepared for your dinner the next day. Have actually everything washed, sliced, and prepared to go. You will thank yourself since there is less stress and anxiety the night of the massive dish.
You can cook Tandoori Lamb Chops using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tandoori Lamb Chops
- Prepare 6 of Lamb Chops.
- You need 1/2 cup of yogurt.
- It's 2 tbsps of ginger paste.
- You need 2 tbsps of garlic paste.
- It's 1 tbsp of garam masala.
- It's 1 tsp of coriander powder.
- Prepare 1 tsp of chilli powder.
- You need to taste of salt.
- Prepare a pinch of of red food coloring (optional).
Tandoori Lamb Chops step by step
- Mix all the ingredients excluding the lamb chops together in a bowl. Add the lamb chops and mix together well so that the chops are fully coated with the marinde.
- Place in the fridge for a few hours or over night.
- When ready to cook, place straight on the bbq or if you are cooking in an oven, cook in a preheated oven at 180C.
- Serve it with a mint sauce. Absolutely yum!.
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