Recipe: Lamb Chop In Whisky Rosemary Sauce ,delicious and easy to make.

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1. Ingredients of Lamb Chop In Whisky Rosemary Sauce

2. Lamb Chop In Whisky Rosemary Sauce step by step

Lamb Chop In Whisky Rosemary Sauce.

Cooking Tips

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You can have Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lamb Chop In Whisky Rosemary Sauce

1. Prepare of WHISKY ROSEMARY SAUCE.
2. You need 1 tsp of dried rosemary.
3. It's 3 tbsp of brown sugar.
4. Prepare 2 slice of lamb shoulder chop.
5. You need 1 cup of whisky.
6. Prepare 3 tbsp of heinz tomato sauce.
7. Prepare 3 tbsp of heinz chili sauce.
8. Prepare 2 tbsp of Worcestershire sauce.
9. You need 2 tbsp of teriyaki sauce.
10. Prepare 1 tbsp of djorn mustard.
11. It's 3 small of pounded shallot.
12. You need 3 clove of pounded garlic.
13. You need of season.
14. Prepare 1 dash of salt and black pepper.
15. You need of ANGEL HAIR PASTA.
16. Prepare 100 grams of angel hair paste.

Lamb Chop In Whisky Rosemary Sauce step by step

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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