Best Stuffed Radish(mooli) Parantha ,delicious and handy!

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1. Ingredients of Stuffed Radish(mooli) Parantha

2. Stuffed Radish(mooli) Parantha step by step

Stuffed Radish(mooli) Parantha.

Cooking Tips

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You can cook Stuffed Radish(mooli) Parantha using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Radish(mooli) Parantha

1. It's of Radish.
2. You need of radish leaves chopped.
3. It's of fresh coriander chopped.
4. Prepare of green chilli.
5. Prepare of gram flour.
6. You need of red chilli powder.
7. You need of garam masala.
8. You need of turmeric powder (optional).
9. Prepare of dry mango power.
10. You need of Salt.
11. You need of For dough.
12. It's of wheat flour.
13. It's of Salt.
14. Prepare of oil.
15. Prepare of carrom seeds.

Stuffed Radish(mooli) Parantha instructions

1. First peel, grate and squeeze radish keep aside..
2. In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins..
3. For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well..
4. Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out..
5. Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd..

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