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Ingredients of My Minty Lamb Chops in Mint Gravy 😋
My Minty Lamb Chops in Mint Gravy 😋 instructions
My Minty Lamb Chops in Mint Gravy 😋.
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You can have My Minty Lamb Chops in Mint Gravy 😋 using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Minty Lamb Chops in Mint Gravy 😋
- It's of Lamb Chops.
- It's of Onion.
- It's of Marinating Sauce:.
- Prepare of minted sauce.
- Prepare of Sugar.
- Prepare of Dried Mint.
- You need of Balsamic vinegar.
- You need of Water.
- It's of Virgin Olive Oil.
- It's of malt vinegar.
- Prepare of Beef/Veg Broth:.
- Prepare of corn flour/ starch.
- Prepare of boiled water.
- Prepare of beef or veg cube/bouillon.
My Minty Lamb Chops in Mint Gravy 😋 instructions
- Mix all the marinating ingredients together.
- Add chops to a greased roasting dish add chopped onions all over the chops..
- Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours..
- Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time..
- After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened..
- Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve.
- New boiled potatoes in butter and garden peas compliments this dish..
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