My Lamb Chops Lemon and Rosemary Bake ☺

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1. Ingredients of My Lamb Chops Lemon and Rosemary Bake ☺

2. My Lamb Chops Lemon and Rosemary Bake ☺ step by step

My Lamb Chops Lemon and Rosemary Bake ☺.

Cooking Tips

If you are sautéing, frying, or grilling, it's essential not to use a little pan. If you want to produce food melted and slightly browned on the surface, do not use a skillet that's too little since it will cook each one of the pieces. A small pan may create a whole great deal of steamcausing the dish to burn off.

You can have My Lamb Chops Lemon and Rosemary Bake ☺ using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Lamb Chops Lemon and Rosemary Bake ☺

1. Prepare of Lamb Chops.
2. It's of button mushrooms.
3. You need of lamb stock cube or boulion.
4. It's of boiled water.
5. It's of fresh Rosemary.
6. Prepare of Lemon pepper.
7. You need of lemon.

My Lamb Chops Lemon and Rosemary Bake ☺ instructions

1. Spray olive oil In a large frypan and sear the chops both sides..
2. Add button mushrooms whole to the frypan with chops.
3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes.
4. Add salt & pepper, sprinkle over and turn very low and simmer..
5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir..
6. Add the lemon pepper and mix into the stock and stir..
7. Pour the stock over the chops and heat up..
8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes.
9. Add the lamb to a serving dish, serve with new boiled potatoes and veg.

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