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Radish Paratha.
Cooking Tips
To conserve money on fat if food preparation, usage applesauce as opposed to butter. A cup of applesauce quantities into a cup of butter. It will make your recipe moist and tasty. Most individuals will not even have the ability to tell the difference.
You can have Radish Paratha using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Radish Paratha
- It's of radish.
- You need of wheat flour.
- It's of oil.
- Prepare of red chilli powder.
- Prepare of roasted cumin pepper powder.
- It's of ginger grated.
- It's of Chaat masala.
- Prepare of green chilli.
- It's of asafoetida.
- Prepare of garam masala.
- It's of carrom seeds.
- Prepare of onion seeds(kallonji).
- Prepare of Salt.
- You need of Sesame seeds.
- You need of ghee for roast.
Radish Paratha instructions
- Grate radish add salt and squeeze.remove water.Now add red chilli powder garam masala asafoetida grated ginger chopped chilli roasted cumin black pepper powder.mix well.
- Knead dough add carrom seeds til raddish leaves chopped.oil onion seeds(kallonji) salt mix and knead like paratha atta. Rest for 10-15mins..
- Take a dough ball and roll 2 roti take one roti and spread reddish mixture. Put another roti and make like sandwich press and roll. Roast with ghee.on mid flame both sides..
- Tasty and healthy Radish paratha is ready to serve.Serve hot with Mirchi and curd..
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