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1. Ingredients of Roasted dukkah spiced lamb chops with baby potatoes and salad

2. Roasted dukkah spiced lamb chops with baby potatoes and salad instructions

Roasted dukkah spiced lamb chops with baby potatoes and salad. Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. It helps that it's an easy healthy dinner recipe too! If you haven't got any white potatoes, try using sweet potatoes.

If you want to spice up your roasted potatoes try flavoring them with dukkah, the savory Egyptian spice mixture with nuts, seeds, and spices. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah.

Cooking Tips

Regularly pick to cook using a white wine which you would surely consume yourself. If you don't also like the flavor of the glass of wine which you're cooking with, the chances are you will wind up doing not like anything it's that you're making! Choose a glass of wine which you know you will like your meal, and you like.

You can cook Roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted dukkah spiced lamb chops with baby potatoes and salad

1. You need 1 kg of lamb chops.
2. It's 2 tablespoons of Egyptian dukkah spice.
3. Prepare 1 tablespoon of smoked paprika.
4. You need Pinch of smoked sea salt flakes.
5. Prepare 1 of pre-made salad to serve.
6. Prepare 1 packet of baby potatoes with a knob of garlic and herb butter.
7. Prepare 200 g of cooked beetroot, chopped.
8. It's 2 tablespoons of extra virgin olive oil.

Many dukkah recipes are available online or look in. Indian Spiced Lamb Chops with Cucumber salad - Simply Delicious. This Marinated Greek Lamb with Lemon Roast Potatoes is packed full of flavour - pan-fried to caramelized perfection. What is Dukkah spice to be exact?

Roasted dukkah spiced lamb chops with baby potatoes and salad step by step

1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..

Dukkah has become one of my favorites spice mixes this year. It's an Egyptian nut and spice mix made up of dried herbs Here's whatcha need to make the Dukkah roasted vegetables salad recipe: Finely Chopped Cauliflower. The dry dukkah spice mix is also great as a dip for flatbreads. For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice. Rub each lamb cutlet with the dukkah and orange juice mixture and grill on a hot griddle, on a barbecue, or under a.

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