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Radish Paratha.
Cooking Tips
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You can cook Radish Paratha using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Radish Paratha
- Prepare 400 gm of radish.
- You need 2 cup of wheat flour.
- Prepare 4 tbsp of oil.
- You need 1 tbsp of red chilli powder.
- Prepare 1 tsp of roasted cumin pepper powder.
- It's 1 tbsp of ginger grated.
- It's 1/2 tsp of Chaat masala.
- You need 1 of green chilli.
- It's 1/2 tsp of asafoetida.
- You need 1 tsp. of garam masala.
- You need 1/2 tsp of carrom seeds.
- It's 1/2 tsp of onion seeds(kallonji).
- Prepare to taste of Salt.
- It's 1 tsp. of Sesame seeds.
- Prepare as needed of ghee for roast.
Radish Paratha step by step
- Grate radish add salt and squeeze.remove water.Now add red chilli powder garam masala asafoetida grated ginger chopped chilli roasted cumin black pepper powder.mix well.
- Knead dough add carrom seeds til raddish leaves chopped.oil onion seeds(kallonji) salt mix and knead like paratha atta. Rest for 10-15mins..
- Take a dough ball and roll 2 roti take one roti and spread reddish mixture. Put another roti and make like sandwich press and roll. Roast with ghee.on mid flame both sides..
- Tasty and healthy Radish paratha is ready to serve.Serve hot with Mirchi and curd..
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