Easy Lamb Casserole ,family’s new favorite!

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  1. Ingredients of Easy Lamb Casserole

  2. Easy Lamb Casserole step by step

Easy Lamb Casserole.

Easy Lamb Casserole

Cooking Tips

If you're sautéing, frying, or grilling, then it is essential to not use a little pan. If you wish to produce food melted and slightly browned on the surface, don't use a skillet that is too little as it will cook each the pieces. A small pan will produce a good deal of steam, causing the dish to burn off.

You can cook Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Lamb Casserole

  1. It's of vegetable oil.
  2. Prepare of onion, chopped.
  3. It's of garlic, sliced.
  4. It's of potato.
  5. You need of carrot, chopped into 1 cm chunks.
  6. It's of lamb chops, cut into 4 cm wide pieces.
  7. Prepare of hot water.
  8. Prepare of beef flavour cube (oxo cube).
  9. Prepare of chopped tomatoes.
  10. You need of salt, pepper, mixed herbs to taste.
  11. You need of frozen peas.

Easy Lamb Casserole instructions

  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
  2. While this is happening, turn your oven onto 350°F to heat up..
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

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