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Cumin-Seared Lamb Chops.
Cooking Tips
Regularly decide to cook using a white wine that you would surely consume yourself. If you don't also like the taste of this glass of wine that you're cooking with, the odds are that you will end up doing not like whatever it is that you're making! Select a glass of wine which you know you will enjoy your meal even more, and you enjoy.
You can have Cumin-Seared Lamb Chops using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cumin-Seared Lamb Chops
- You need of ground cumin.
- You need of ground cinnamon.
- Prepare of salt.
- You need of black pepper.
- It's of lamb chops.
Cumin-Seared Lamb Chops step by step
- Mix cumin, cinnamon, salt and pepper into a plate.
- Coat each lamb chop generously with the spice mixture evenly on the plate using your hands..
- Preheat an iron-cast pan to Medium/High heat. Sear lamb chops 3 to 4 minutes on each side..
- Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly..
- Serve with your side dish of choice!.
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