Best Radish Paratha ,delicious and handy!

Easy Recipes for Beginners Chef.

Wish to be a cook? Who does not! Attempting to find fun, some fresh, and food selection ideas that are fascinating? Who isn't! The desire to get ready meals that are far better and take to recipes that are fresh is. Radish Paratha dish maybe the main one you are currently trying to get.

  1. Ingredients of Radish Paratha

  2. Radish Paratha step by step

Radish Paratha.

Radish Paratha

Cooking Tips

Regularly pick to cook with a white wine that you would certainly consume yourself. If you don't also enjoy the taste of the glass of wine which you're cooking with, the chances are you will end up don't like anything it's that you're making! Select a glass of wine which you know you will like your meal, and you enjoy.

You can cook Radish Paratha using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Radish Paratha

  1. Prepare of For making dough.
  2. It's of wheat flour.
  3. It's of cooking oil.
  4. Prepare of Salt.
  5. You need of Water.
  6. You need of For filling.
  7. It's of radish with leaves.
  8. Prepare of Coriander leaves.
  9. It's of Green chilli.
  10. Prepare of Carrom seeds.
  11. You need of salt.
  12. You need of red chilli powder.
  13. It's of garam masala.
  14. It's of mango powder.
  15. It's of Cooking Oil for frying.

Radish Paratha step by step

  1. Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour..
  2. Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms..
  3. Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well..
  4. Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha..
  5. Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil..
  6. Flip the side and fry from other side also till golden brown colour..
  7. Serve hot with Raita..

If you find this Radish Paratha recipe useful charm allocation it to your friends or family, thank you and fine luck.