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Veggie Sweet Potato and Bean Curry.
Cooking Tips
After preparing a significant dish, attempt to do your preparation function the evening before. This saves you time when you are getting things prepared for your own dinner the following day. Have really everything washed, chopped, and prepared to go. You will thank yourself since there is less anxiety and stress the night of the massive dish.
You can cook Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Veggie Sweet Potato and Bean Curry
- Prepare of sweet potatoes.
- You need of butter beans (in water).
- You need of chickpeas (in water).
- You need of mixed beans (in water).
- Prepare of coconut milk.
- It's of coconut oil.
- You need of cashew nuts.
- It's of curry powder.
- Prepare of passata.
- It's of To serve: (optional).
- You need of Rice.
- You need of Naan bread.
- You need of Mango chutney.
Veggie Sweet Potato and Bean Curry step by step
- Peel and chop the sweet potatoes into small chunks..
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
- Add all the ingredients to the slow cooker (yes it really is this easy!).
- Stir to mix..
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.
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