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Vegetarian Scalloped Potatos.
Cooking Tips
You will know that placing the right oil from the skillet may keep food from sticking and burning. The oil will give it a tasty taste. When cooking over high heat such as sautéing and grilling, then select vegetable and soy oils. If you're cooking on a very low temperature or for creating sauces and salads, try olive or coconut oil.
You can cook Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetarian Scalloped Potatos
- It's of Potatos.
- You need of Jalapeño Pepper.
- It's of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
- You need of Greek Blend seasoning.
- Prepare of Broth.
- Prepare of SmartBalance Butter (Extra Virgin Olive Oil Blend).
- Prepare of Himalayan Salt + Pepper (optional - to taste).
Vegetarian Scalloped Potatos step by step
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..
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