How to Make Vegetarian style Habanero/Jalapeño Chip Dip ,suitable for every moment!

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  1. Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip

  2. Vegetarian style Habanero/Jalapeño Chip Dip instructions

Vegetarian style Habanero/Jalapeño Chip Dip.

Vegetarian style Habanero/Jalapeño Chip Dip

Cooking Tips

Regularly decide to cook using a white wine which you would surely consume yourself. In the event you do not also enjoy the taste of the glass of wine that you are cooking with, the chances are that you will wind up don't like whatever it's that you're making! Pick a fantastic glass of wine which you know you like, and you will surely like your meal even more.

You can cook Vegetarian style Habanero/Jalapeño Chip Dip using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip

  1. It's of Melissas Brand Extra Firm organic Tofu.
  2. Prepare of Daiya Non-Dairy Cheddar Shreads (vegan, lactose free).
  3. You need of Habanero Pepper.
  4. Prepare of Jalapeño Pepper.
  5. You need of Handful of Spinach Leaves.
  6. It's of Handful of Carrot Chips.
  7. Prepare of SmartBalance (Extra Virgin Olive Oil Blend) Butter.
  8. Prepare of RealLemon Juice.
  9. It's of Broth.
  10. You need of Greek Blend Seasonings.
  11. You need of Basil.
  12. You need of Onion Powder.
  13. Prepare of garlic powder.
  14. It's of oregano.

Vegetarian style Habanero/Jalapeño Chip Dip instructions

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**.
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **.
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **.

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