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Radish crackers. Crispy, creamy, and tasty, they're everyone's favorite appetizer. Photo "Preparation of salty crackers with fresh radish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cubed radish kimchi enjoying with crackers.
At any rate, whether you're expecting an amazing radish harvest or not, you My favorite is little tuna stackers made with these dehydrator crackers , homegrown lettuce, and.
Kkakdugi is Korean cubed radish kimchi made with daikon.
Radish kimchi is one of my favorite types of kimchi (김치).
Cooking Tips
Among the most difficult and also time-consuming quality of food prep is performing all the preparation job. You can buy vegetables or prep your own ingredients the day before to decrease the period you stay in the cooking place. If you have to acquire out dinner in a hurry, this is extremely helpful.
You can have Radish crackers using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Radish crackers
- It's of wheat flour.
- Prepare of all-purpose flour.
- You need of radish.
- You need of ginger.
- It's of chopped green coriander.
- You need of green chilli chopped.
- You need of cumin.
- You need of red chilli powder.
- You need of cumin powder.
- You need of coriander powder.
- Prepare of chat masala.
- Prepare of Salt.
- It's of Oil for frying.
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Radish crackers instructions
- First grate radish then squeeze well & remove extra water..
- In a mixing bowl take squeezed radish then add chopped ginger, coriander leaves,green chilli, chilli powder, cumin powder, coriander powder, chat masala & salt..
- Now add both flours to the mixture & knead well, don't use water because radish will pass water time of kneading..
- Now the dough is ready make small balls from the dough..
- Take a ball flat this with help of rolling pin like puri..
- Heat oil in a pan, add puris to hot oil & fry them till crisp in low medium flame..
- Now crackers are ready serve with any dip or chhole/paneer masala..
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