Tasty Tofu and Black Bean Vegetarian Chili ,family’s new favorite!

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  1. Ingredients of Tasty Tofu and Black Bean Vegetarian Chili

  2. Tasty Tofu and Black Bean Vegetarian Chili instructions

Tasty Tofu and Black Bean Vegetarian Chili.

Tasty Tofu and Black Bean Vegetarian Chili

Cooking Tips

Regularly pick to cook with a white wine that you would surely consume yourself. In the event you don't also like the flavor of this glass of wine that you're cooking with, the chances are you will end up don't like anything it is that you're making! Choose a glass of wine which you understand you will like your meal much more, and you like.

You can cook Tasty Tofu and Black Bean Vegetarian Chili using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tasty Tofu and Black Bean Vegetarian Chili

  1. Prepare of olive oil.
  2. Prepare of onions, chopped.
  3. Prepare of green peppers, chopped.
  4. You need of red peppers, chopped.
  5. Prepare of of garlic, minced.
  6. You need of 14 oz package firm tofu, drained and cubed.
  7. You need of 15.5 oz cans of black beans, drained and rinsed.
  8. Prepare of 15 oz cans of crushed tomatoes.
  9. Prepare of salt.
  10. You need of ground black pepper.
  11. It's of chilli powder.
  12. It's of ground cumin.
  13. It's of dried oregano.
  14. You need of distilled white vinegar.
  15. It's of tabasco sauce.
  16. Prepare of Shredded cheddar and sour cream, for garnishing..

Tasty Tofu and Black Bean Vegetarian Chili instructions

  1. ***This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))***.
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft..
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so..
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover..
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream..

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