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Mooli ka Achar / Radish Pickle.
Cooking Tips
Regularly decide to cook using a white wine which you would surely consume yourself. In the event you do not also enjoy the flavor of the glass of wine which you are cooking with, the chances are that you will wind up doing not like whatever it's that you are making! So choose a good glass of wine which you know you like, and you will like your meal.
You can have Mooli ka Achar / Radish Pickle using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mooli ka Achar / Radish Pickle
- You need of Radish / Mooli (cubed pieces).
- Prepare of Oil.
- Prepare of Mustard Seeds / Rai.
- Prepare of Cumin Seeds / Jeera.
- Prepare of Asafetida / Hing.
- It's of Red Chilli Powder / Lal Mirchi Powder.
- You need of Turmeric Powder / Haldi.
- You need of Mustard Powder / Rai.
- It's of Cumin Powder / Jeera.
- You need of Sugar.
- Prepare of Salt.
Mooli ka Achar / Radish Pickle instructions
- In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely..
- Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame..
- After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt..
- Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle..
- Once cool down, pickle is ready to serve..
If you find this Mooli ka Achar / Radish Pickle recipe useful occupy part it to your connections or family, thank you and good luck.
