There are lots of sources of information about cooking. Some details is tailored in direction of cooks and not to the individual. It could be confusing to learn all of the information. The good news isthis Healthy but oh so delicious Lamb Casserole recipe is simple to accomplish and will provide some tips to you. They'll work for any individual, even a newcomer.
Ingredients of Healthy but oh so delicious Lamb Casserole
Healthy but oh so delicious Lamb Casserole instructions
Healthy but oh so delicious Lamb Casserole.
Cooking Tips
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You can cook Healthy but oh so delicious Lamb Casserole using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthy but oh so delicious Lamb Casserole
- It's of or more lamb forequarter chops.
- Prepare of brown onion, diced.
- Prepare of garlic, crushed.
- Prepare of generous tsp curry powder.
- You need of tumeric.
- You need of sultanas.
- It's of packet chicken noodle soup.
- Prepare of water.
- Prepare of red capsicum, sliced.
- Prepare of each white and purple cabbage and kale.
- You need of carrots, sliced.
- It's of handful beans.
- Prepare of tin chickpeas, drained.
Healthy but oh so delicious Lamb Casserole step by step
- In a large frying pan brown the chops on both sides. Set aside once done to cool.
- Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned.
- Add the onion mixture and remaining ingredients into a crock pot.
- Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours.
- I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice.
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