Crockpot Vegan Pasta Sauce ,delicious and handy!

Easy Recipes for Beginners Chef.

Once you recognize the essentials of cooking, then it might be this a releasing and rewarding experience to produce a simply scrumptious meal or baked item. The aromas on your home as well as the faces of those men and women are priceless. We wish this Crockpot Vegan Pasta Sauce dish will certainly offer you some suggestion for you to find yourself having an outstanding cook.

  1. Ingredients of Crockpot Vegan Pasta Sauce

  2. Crockpot Vegan Pasta Sauce step by step

Crockpot Vegan Pasta Sauce.

Crockpot Vegan Pasta Sauce

Cooking Tips

Regularly pick to cook with a white wine that you would surely consume . In the event you do not also like the flavor of this glass of wine which you are cooking with, the odds are you will end up don't like anything it's that you are making! Choose a fantastic glass of wine which you know you will like your meal even more, and you enjoy.

You can have Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Vegan Pasta Sauce

  1. It's of Diced tomatoes.
  2. You need of Tomato sauce.
  3. You need of Tomato paste.
  4. You need of Crushed tomatoes.
  5. Prepare of Antanella's pasta sauce (tomatoes and basil).
  6. Prepare of Onion.
  7. Prepare of Vegan margarine.
  8. It's of Lentils.
  9. You need of Parsley.
  10. It's of Garlic spice mix.
  11. You need of Italiano spice mix.
  12. You need of Onion powder.
  13. Prepare of Dried red pepper powder.
  14. It's of Garlic powder.
  15. You need of Salt (or to taste).
  16. It's of Ground black pepper.
  17. It's of Bay leaves.
  18. It's of Brown sugar.

Crockpot Vegan Pasta Sauce step by step

  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
  4. Put the bay leaves on top. Cook on low heat for 4 hours..
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).

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