If you are a new cook and don't have much experience cooking, it is best to search for easy-to-follow Mooli ka Achar / Radish Pickle recipes, as they can steer you on your cooking experience. It is possible to start out with the most fundamental of recipes, if this is what you want, and work your way upward from there, based on what you want to get.
Mooli ka Achar / Radish Pickle.
Cooking Tips
When cooking, salt is an essential spice. Adding a pinch of salt will make the dish even better. Add a pinch of salt into the mixture to balance the sweetness when creating sweets.
You can cook Mooli ka Achar / Radish Pickle using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mooli ka Achar / Radish Pickle
- Prepare 1 cup of Radish / Mooli (cubed pieces).
- It's 2 tablespoon of Oil.
- It's 1/2 tsp of Mustard Seeds / Rai.
- You need 1/2 tsp of Cumin Seeds / Jeera.
- It's 1/4 tsp of Asafetida / Hing.
- It's 3/4 tsp of Red Chilli Powder / Lal Mirchi Powder.
- You need 1/4 tsp of Turmeric Powder / Haldi.
- You need 1 tsp of Mustard Powder / Rai.
- You need 1/4 tsp of Cumin Powder / Jeera.
- It's 1/4 tsp of Sugar.
- Prepare 1/4 tsp of Salt.
Mooli ka Achar / Radish Pickle instructions
- In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely..
- Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame..
- After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt..
- Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle..
- Once cool down, pickle is ready to serve..
If you find this Mooli ka Achar / Radish Pickle recipe useful charm allowance it to your associates or family, thank you and fine luck.
