Vegan Slow Cooker Mushroom and Spinach Soup ,delicious and handy!

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1. Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

2. Vegan Slow Cooker Mushroom and Spinach Soup step by step

Vegan Slow Cooker Mushroom and Spinach Soup.

Cooking Tips

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You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. You need of onion, chopped.
2. You need of garlic, finely diced.
3. You need of cms fresh ginger, finely diced.
4. Prepare of coconut oil.
5. Prepare of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. You need of Soy Sauce.
7. It's of zucchini, chopped.
8. Prepare of dried parsely.
9. Prepare of dried thyme.
10. You need of water.
11. Prepare of coconut milk.
12. You need of coconut yogurt.
13. You need of spinach, finely shredded (1 cup).
14. You need of Salt and pepper.
15. Prepare of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

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