Lamb Chop In Whisky Rosemary Sauce ,family’s new favorite!

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1. Ingredients of Lamb Chop In Whisky Rosemary Sauce

2. Lamb Chop In Whisky Rosemary Sauce instructions

Lamb Chop In Whisky Rosemary Sauce.

Cooking Tips

If you are sautéing, frying, or grilling, then it is essential not to use a little pan. If you would like to make food melted and slightly browned on the surface, don't use a skillet that's too little as it will cook each one of the pieces. A pan may generate a whole lot of steamcausing the dish to burn.

You can cook Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lamb Chop In Whisky Rosemary Sauce

1. It's of WHISKY ROSEMARY SAUCE.
2. You need of dried rosemary.
3. It's of brown sugar.
4. It's of lamb shoulder chop.
5. Prepare of whisky.
6. You need of heinz tomato sauce.
7. It's of heinz chili sauce.
8. It's of Worcestershire sauce.
9. It's of teriyaki sauce.
10. You need of djorn mustard.
11. It's of pounded shallot.
12. Prepare of pounded garlic.
13. You need of season.
14. You need of salt and black pepper.
15. You need of ANGEL HAIR PASTA.
16. You need of angel hair paste.

Lamb Chop In Whisky Rosemary Sauce instructions

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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