Recipe: Lamb Chop In Whisky Rosemary Sauce

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When you recognize the essentials of cooking, then it could be this a releasing and rewarding experience to create a simply tasty meal or baked item. The scents on your house and also the faces of the people who you share it with are all priceless. We wish this Lamb Chop In Whisky Rosemary Sauce dish will certainly offer a bit of suggestion for you to you to find yourself being an outstanding cook.

  1. Ingredients of Lamb Chop In Whisky Rosemary Sauce

  2. Lamb Chop In Whisky Rosemary Sauce step by step

Lamb Chop In Whisky Rosemary Sauce.

Lamb Chop In Whisky Rosemary Sauce

Cooking Tips

Regularly decide to cook using a white wine that you would surely consume yourself. In the event you don't also like the taste of the glass of wine that you're cooking with, the odds are you will end up don't like whatever it is that you're making! Select a glass of wine which you understand you like, and you will surely like your meal.

You can cook Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lamb Chop In Whisky Rosemary Sauce

  1. It's of WHISKY ROSEMARY SAUCE.
  2. Prepare 1 tsp of dried rosemary.
  3. It's 3 tbsp of brown sugar.
  4. Prepare 2 slice of lamb shoulder chop.
  5. You need 1 cup of whisky.
  6. You need 3 tbsp of heinz tomato sauce.
  7. It's 3 tbsp of heinz chili sauce.
  8. Prepare 2 tbsp of Worcestershire sauce.
  9. It's 2 tbsp of teriyaki sauce.
  10. It's 1 tbsp of djorn mustard.
  11. Prepare 3 small of pounded shallot.
  12. You need 3 clove of pounded garlic.
  13. Prepare of season.
  14. It's 1 dash of salt and black pepper.
  15. You need of ANGEL HAIR PASTA.
  16. You need 100 grams of angel hair paste.

Lamb Chop In Whisky Rosemary Sauce step by step

  1. Pasta.
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
  3. Whisky rosemary sauce marinate.
  4. Mix all ingredient.
  5. Marinate lamb.
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
  8. Whisky rosemary sauce dressing.
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
  10. Coat baked lamb shoulder chop and serve as it is.
  11. Whisky rosemary pasta.
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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