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Ingredients of My Lamb Chops Lemon and Rosemary Bake ☺
My Lamb Chops Lemon and Rosemary Bake ☺ step by step
My Lamb Chops Lemon and Rosemary Bake ☺.
Cooking Tips
After cooking, salt is a vital spice. Add a pinch of salt into the mixture when making sweets.
You can have My Lamb Chops Lemon and Rosemary Bake ☺ using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of My Lamb Chops Lemon and Rosemary Bake ☺
- It's of Lamb Chops.
- Prepare of button mushrooms.
- It's of lamb stock cube or boulion.
- You need of boiled water.
- You need of fresh Rosemary.
- You need of Lemon pepper.
- You need of lemon.
My Lamb Chops Lemon and Rosemary Bake ☺ step by step
- Spray olive oil In a large frypan and sear the chops both sides..
- Add button mushrooms whole to the frypan with chops.
- Fry them both for 5 minutes, turn the chops over for a further 5 minutes.
- Add salt & pepper, sprinkle over and turn very low and simmer..
- Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir..
- Add the lemon pepper and mix into the stock and stir..
- Pour the stock over the chops and heat up..
- When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes.
- Add the lamb to a serving dish, serve with new boiled potatoes and veg.
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