Lamb curry stew

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  1. Ingredients of Lamb curry stew

  2. Lamb curry stew instructions

Lamb curry stew. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served.

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Cooking Tips

The garlic cooks quickly in 20 minutes (perhaps less because it is dependent upon how popular the pan is). If the garlic is cooked too long, then it is going to taste not very agreeable and lose its aroma. If you would like to add garlic, make sure you add it last, so it will not burn.

You can have Lamb curry stew using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lamb curry stew

  1. It's 1 of onion chopped.
  2. Prepare 1 of tomato grated.
  3. Prepare 1 tsp of ginger paste.
  4. Prepare 1 tsp of garlic paste.
  5. You need 2 tbs of Canola oil.
  6. Prepare 1 tsp of vinegar.
  7. You need 1 tsp of mixed herbs.
  8. You need 1 tsp of coriander.
  9. Prepare of Few leaves of curry.
  10. Prepare 1 tsp of cumin.
  11. Prepare 1 tsp of rajah.
  12. You need 1 tsp of lamb spice.
  13. You need 1 of lamb stock.
  14. Prepare 600 g of lamb chops or lamb stew.
  15. It's 2 tbs of all purpose flour.
  16. It's 125 ml of water.

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Add coated lamb and any remaining flour. If you enjoyed this Crockpot Lamb Curry Stew recipe, then try our Lamb Ragu recipe next time.

Lamb curry stew step by step

  1. Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes.
  2. Stir the meat until it's all browned, then pour a dash of water and cover the pot..
  3. Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar..
  4. Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes..
  5. Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat..
  6. This lamb chop curry will be serves with rice and broccoli and carrots as side dishes..

Looking for even more delicious Paleo crock pot and slow cooker recipes? Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. In a shallow bowl, blend the flour, curry, salt and pepper. Roll the lamb in the flour mixture.

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