Intend for a much greater chef? Who does not! On the lookout for some fresh, interesting, and food selection concepts that are fascinating? Who isn't! The wish to prepare meals that are better and attempt new recipes is something we would like todo. Mutton Chops maybe the one you are looking for.
Mutton Chops.
Cooking Tips
If you are sautéing, frying, or grilling, it is essential not to use a little pan. If you would like to make food melted and slightly browned on the outside, do not use a skillet that is too small because it will cook all the pieces. A pan may make a good deal of steam, causing the dish to burn quickly.
You can cook Mutton Chops using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mutton Chops
- Prepare of #lovefnf.
- Prepare of Lamb Chops.
- You need of Oil.
- You need of Chaat Masala.
- It's of Chilli Flakes.
- It's of Cumin Seeds.
- It's of Mango Powder (Amchoor).
- You need of Lemon Juice.
- It's of Degi Kashmiri Mirch Powder.
- Prepare of Salt.
- Prepare of NOTE: If u use Mutton or Goat meat, the chops will not cook well and be chewy & rubbery rather than soft and juicy – so please use Lamb chops to get the best taste.
Mutton Chops step by step
- 1. Wash and drain the chops in a colander.
- Mix all the dry ingredients together. Rub onto the chops making sure they are fully coated.
- Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best.
- Heat oil in a large wide based non stick frying pan Once it's nearly smoking hot add the chop.
- Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further.
- Cook chops till done to your preference Remove and serve immediately..
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