Lamb Stew ,tasty & perfect

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  1. Ingredients of Lamb Stew

  2. Lamb Stew instructions

Lamb Stew.

Lamb Stew

Cooking Tips

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You can cook Lamb Stew using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lamb Stew

  1. It's of Lamb chops.
  2. You need of lamb chops.
  3. Prepare of flour.
  4. Prepare of lamb seasoning.
  5. You need of Salt and pepper.
  6. You need of Oil for frying.
  7. You need of Stew.
  8. It's of chopped onion.
  9. It's of garlic, crushed.
  10. It's of red wine.
  11. It's of mushrooms, sliced.
  12. You need of lamb/beef stock.
  13. Prepare of Tbsp, tomato puree.
  14. You need of bay leaves.
  15. You need of thyme.
  16. Prepare of carrots, cut in to chunks.
  17. You need of potatoes, halved.
  18. It's of Salth and pepper.

Lamb Stew step by step

  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside..
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
  7. Serve with rice..
  8. Enjoy....

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