Crusted Lamb chops with curry ,delicious and handy!

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1. Ingredients of Crusted Lamb chops with curry

2. Crusted Lamb chops with curry instructions

Crusted Lamb chops with curry.

Cooking Tips

If you are sautéing, frying, or grilling, it's essential to not use a small pan. If you wish to create food melted and slightly browned on the surface, do not use a skillet that is too small as it will cook each one the pieces. A pan may create a good deal of steamcausing the dish to burn off.

You can have Crusted Lamb chops with curry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crusted Lamb chops with curry

1. You need of lamb chops.
2. You need of ginger garlic paste.
3. You need of salt.
4. It's of haldi powder.
5. It's of garam msala powder.
6. It's of tomato puree.
7. Prepare of red chilli powder.
8. It's of mint coriander leaves chopped.
9. Prepare of onions finely chopped.
10. Prepare of green chillies chopped.
11. Prepare of eggs beaten.
12. You need of breadcrumbs.
13. You need of oil as required.
14. Prepare of white onions.
15. You need of butter.
16. Prepare of water as required.

Crusted Lamb chops with curry step by step

1. In a pressure cooker add the lamb chops,ginger garlic paste, salt, haldi powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside..
2. Beat eggs in a bowl. place the breadcrumbs in a shallow dish. dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints..
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency).
4. In another pan heat sufficient oil for frying. once hot deep fry the bread coated mutton chops until golden brown.
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions..

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