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Fried Lamb Chops.
Cooking Tips
The garlic cooks fast in 20 minutes (perhaps less as it depends on how popular the pan is). If the garlic is cooked too long, it will taste not quite agreeable and lose its odor. If you want to add garlic, make certain to add it so it will not burn.
You can cook Fried Lamb Chops using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Lamb Chops
- You need of Chops.
- It's of Ginger/garlic paste.
- You need of Zeera powder.
- Prepare of Dhaniya powder.
- Prepare of Crushed chilli.
- You need of Salt.
- Prepare of Chinese salt half tsp.
- Prepare of Turmeric powder half tsp.
- It's of Red chilli powder.
- Prepare of Shan chop steak masala.
- It's of Green chilli paste.
- It's of Plain flour as required.
- You need of Egg 3 or as required.
- Prepare of Oil for shallow fry.
Fried Lamb Chops instructions
- METHOD: Hammer chops little bit then wash it and marinate with all above ingredients except egg and plain flour..
- Before frying get it 1 by 1 dip in egg then dip in flour and shallow fry. Turn sides, each side 10 to 12 minutes..
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