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Lamb Chop In Whisky Rosemary Sauce.
Cooking Tips
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You can have Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Lamb Chop In Whisky Rosemary Sauce
- You need of WHISKY ROSEMARY SAUCE.
- You need of dried rosemary.
- It's of brown sugar.
- Prepare of lamb shoulder chop.
- It's of whisky.
- You need of heinz tomato sauce.
- Prepare of heinz chili sauce.
- It's of Worcestershire sauce.
- It's of teriyaki sauce.
- Prepare of djorn mustard.
- It's of pounded shallot.
- It's of pounded garlic.
- You need of season.
- You need of salt and black pepper.
- Prepare of ANGEL HAIR PASTA.
- It's of angel hair paste.
Lamb Chop In Whisky Rosemary Sauce instructions
- Pasta.
- Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
- Whisky rosemary sauce marinate.
- Mix all ingredient.
- Marinate lamb.
- Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
- Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
- Whisky rosemary sauce dressing.
- Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
- Coat baked lamb shoulder chop and serve as it is.
- Whisky rosemary pasta.
- Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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