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Oregano lamb chops with potatoes. Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Add lamb to bag, turning to coat.
Add lamb to marinade and turn to coat.
Place your lamb shoulder chops in a shallow dish or pan.
Add the rest of the ingredients and rub both sides Fingers crossed… tonight is the night!
Cooking Tips
Ensure that you don't ever stop when you are cooking, as it is going to have a whole lot of procedure and also failures before you receive it right. Should you burn something, keep trying. You will just turn into a great chef should you maintain your own friendships.
You can have Oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oregano lamb chops with potatoes
- It's of lamb chops.
- You need of potatoes.
- Prepare of Oregano spice.
- Prepare of Black pepper.
- Prepare of Salt.
- Prepare of butter.
- Prepare of cooking oil.
Pared with quinoa, sweet potatoes fritters and cheesy. Tip To cook in the slow cooker:Use the same water. How to make Greek roast lamb and potatoes. This is the Greek lemon, olive oil and oregano roast lamb and potatoes that everybody has been asking & waiting.
Oregano lamb chops with potatoes instructions
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done..
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked..
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve..
Lamb chops are a regular feature on our dinner menu because they are absolutely delicious and perfect for weeknights when you need dinner on the table Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family. I bought too many from the butcher and I froze the rest. Fast forward to early September and out came the lamb chops. Oh I could have grilled them again but I was feeling lazy. Place the lamb chops on top of the potatoes; sprinkle with the capers.
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