Homemade Gyros ,fit for newbie.

There are lots of sources of information about cooking. A few details is tailored in direction of cooks and also not for the ordinary individual. It may be confusing to learn most of the particulars. The fantastic news is, this Homemade Gyros recipe is easy to do and will supply some fantastic suggestions to you. They will work for any individual, even a novice.

1. Ingredients of Homemade Gyros

2. Homemade Gyros instructions

Homemade Gyros.

Cooking Tips

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You can cook Homemade Gyros using 22 ingredients and 19 steps. Here is how you cook it.

Ingredients of Homemade Gyros

1. You need of lamb chops.
2. It's of top sirloin steak.
3. You need of pitas.
4. Prepare of tzatziki sauce.
5. You need of olive oil.
6. Prepare of tomato (sliced then halved).
7. Prepare of white onion (sliced).
8. It's of marinade n seasonings:.
9. It's of buttermilk.
10. Prepare of season salt.
11. It's of brown sugar.
12. It's of dried parsley.
13. Prepare of dried crushed mint.
14. Prepare of dried crushed rosemary.
15. You need of garlic powder.
16. You need of onion powder.
17. Prepare of dried oregano.
18. Prepare of dried tyme.
19. It's of ground black pepper.
20. It's of jarred minced garlic.
21. It's of lemon pepper.
22. You need of ground marjoram.

Homemade Gyros instructions

1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
4. Remove bones from meat and rinse under cool water. Pat dry..
5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
6. In a large bowl, mix all marinade/seasonings. Wisk well..
7. Add sliced meat. And toss to coat well..
8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
9. In a large skillet, heat oil..
10. Toss in meat mixture with all the marinade..
11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
12. Drain meat from juices and set meat aside but keep warm. Reserve juices..
13. In another skiller heat until hot..
14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
16. TO SERVE:.
17. Place desired amount of meat onto a pita..
18. Then garnish with onion,tomato and tzatziki sauce..
19. Serve hot and enjoy!.

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