Meat Shtehah ,fit for newbie.

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1. Ingredients of Meat Shtehah

2. Meat Shtehah step by step

Meat Shtehah.

Cooking Tips

The garlic cooks fast in 20 minutes (perhaps less because it depends on how hot the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and shed its aroma. If you would like to add garlic, be sure you add it so it doesn't burn.

You can cook Meat Shtehah using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meat Shtehah

1. You need of Lamb chops.
2. Prepare of grated onion.
3. It's of garlic cloves.
4. Prepare of grated tomato.
5. You need of a teaspoon of infused tomatoes.
6. Prepare of Rand paper.
7. It's of chickpeas.
8. You need of Spices.
9. You need of salt.
10. It's of Coriander.

Meat Shtehah instructions

1. Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes.
2. We add water to the saucepan and close it.
3. After boiling the water, add the chickpeas and coriander leaves.

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