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Mint seared Lamb Chops.
Cooking Tips
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You can have Mint seared Lamb Chops using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mint seared Lamb Chops
- Prepare of marinade.
- Prepare 1 cup of mint-apple jelly.
- It's 2 tbsp of minced garlic.
- Prepare 2 stick of fresh rosemary.
- Prepare 1/4 cup of wine (to suit taste, I used white).
Mint seared Lamb Chops instructions
- combine the ingredients in a glass bowl and immerse the cleaned meat. Let meat marinate for minimum 30 minutes. ..but preferably longer to embed the rosemary accent..
- heat pan to medium high with Olive oil (or your choice oil).
- take meat and season very lightly with salt. place meat in the heated pan carefully, to minimize spatter..
- brown meat on each side (about 4 minutes on each side for medium ).
- plate chops with a starch and a veggie of your choice. (I used finger potatoes and chard)...garnish with fresh chopped parsley or mint....
- ENJOY!.
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