Sweet 'n Sticky Asian-Style lamb chops ,fit for newbie.

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  1. Ingredients of Sweet 'n Sticky Asian-Style lamb chops

  2. Sweet 'n Sticky Asian-Style lamb chops instructions

Sweet 'n Sticky Asian-Style lamb chops.

Sweet 'n Sticky Asian-Style lamb chops

Cooking Tips

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You can cook Sweet 'n Sticky Asian-Style lamb chops using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet 'n Sticky Asian-Style lamb chops

  1. It's of Braise.
  2. You need of garlic.
  3. Prepare of onion.
  4. Prepare of brown sugar.
  5. Prepare of cinnamon.
  6. It's of ginger.
  7. You need of star anise.
  8. It's of fennel.
  9. Prepare of chinese rice wine.
  10. It's of soy sauce.
  11. You need of Lamb chops.
  12. You need of Glaze.
  13. It's of hoisin sauce.
  14. You need of oyster sauce.
  15. It's of Serving.
  16. It's of spring onions.
  17. You need of chillies.
  18. It's of coriander.
  19. You need of rice.

Sweet 'n Sticky Asian-Style lamb chops step by step

  1. preheat oven to 180ºC.
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
  3. cover with foiland braise* 2-3 hours or until tender.
  4. remove meat from liquid and place in a roasting pan.
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
  6. mix oyster sauce and hoisin sauces together and brush over meat.
  7. cook lamb chops for a further 5 min.
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.

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